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Recipe:
Seafood Jambalaya and Hurricanes
HURRICANES
For 3:
4 oz light rum
4 oz dark rum
2 oz fresh lime juice
2 oz orange juice
1 oz passion fruit juice
1 oz simple syrup
2 tablespoons grenadine
JAMBALAYA
Seasoning:
1.5 teaspoons salt
2.4 teaspoons granulated garlic
2 teaspoons crushed red pepper
2 teaspoons dried thyme
Recipe:
1. Heat oil to hot in a large pot to hot, add 3 cups onions, 2 cups bell peppers, and 2 cups chopped celery and the seasoning below.
2. Cook and slice the hot sausage
3. Add hot and smoked sausages and chicken and cook for 10 minutes.
4. Add 3.2 cups crushed tomatoes and 1-quart chicken stock and bring to a boil.
5. Add 3.2 cups rice and raw cleaned shrimp, cover and simmer and let stand until rice is cooked.
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