Food & Beverages Quiz

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Question 1: Which nationality does a calzone belong to?
Answer a: American
Answer b: Mexican
Answer c: Italian
Answer d: Asian

Question 2: What popular Italian cookie is traditionally flavoured with anise?
Answer a: Oreo
Answer b: Short Bread
Answer c: Molasses Cookies
Answer d: Biscotti

Question 3: What is amaretto?
Answer a: Cheese
Answer b: Pasta
Answer c: Herb
Answer d: Liqueur

Question 4: To blanch a vegetable, you immerse it briefly in what?
Answer a: Soy Sauce
Answer b: Hot Oil
Answer c: Ice Water
Answer d: Boiling Water

Question 5: Miso and shoyu are made from this. So is tofu. What is it?
Answer a: Soybeans
Answer b: Eggs
Answer c: Carp
Answer d: Milk curds

Question 6: In the 1300s, the English noticed that food could be preserved in a jelly made from meat broth. What is this gelatin called?
Answer a: Yorkshire pudding
Answer b: Scone
Answer c: Aspic
Answer d: Toad in the hole

Question 7: If you broil oysters and serve them on a bed of rock salt with spinach, the resulting dish would be named for what tycoon?
Answer a: John Jacob Astor
Answer b: Diamond Jim Brady
Answer c: Cornelius Vanderbilt
Answer d: JD Rockefeller

Question 8: If I order surf 'n turf at a restaurant, what should I expect to be served?
Answer a: Cheese and bread
Answer b: Pasta and grilled vegetables
Answer c: Meat and potatoes
Answer d: Seafood and steak

Question 9: Béarnaise sauce is traditionally used with which meat, in particular with chateaubriand?
Answer a: Bacon
Answer b: Steak
Answer c: Chicken
Answer d: Pork

Question 10: According to personal chef Gerhardt Shtammer, whose favorite dessert was either a strudel or an eclair decorated with swastikas?
Answer a: Stalin
Answer b: FDR
Answer c: Hitler
Answer d: Churchill

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