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The Best in New Orleans: Oysters St. Rock-a-Fella (on the half shell)

The Best in New Orleans: Oysters St. Rock-a-Fella (on the half shell) Learn how to make a delicious version of a classic Creole and Cajun recipe known across south Louisiana as Oysters Rockefeller. This dish is served at some of the most well-known restaurants in New Orleans. Our creoljun recipe is simple and will have you whipping up some delicious Oysters Rockefeller in no time. Give it a try!!

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