Bodacious BBQ Serves Up Taco Sausage & Burnt End Boudin

These guys don't just get the basics right, they use their 25-hour smoked meats to create some awesome new flavors like burnt end boudin and taco sausage.

They started as a local Longview 'que joint and have quickly spread with 20 locations from Dallas to Louisiana.

See the full episode HERE:

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