How To Market Your Restaurant on Social Media in 2020 |Food Business|Restaurant Marketing Strategies

2020 is coming up! Here are 4 things you need to focus on to market your restaurant and food business on social media in 2020.

HOW TO MARKET YOUR RESTAURANT ON SOCIAL MEDIA IN 2020
#restaurantmarketing #restaurantmanagement

People have started to wake up when it comes to social media. Restaurant owners and small business owners who didn't believe in social media because it didn't bring immediate ROI are starting to understand that this channel is more about brand awareness than getting direct bums in seats. Even though it is a good thing that they have come to their senses, they are late to the game. Because all the channels are super saturated, posting a nice photo of your food isn't enough anymore. Before you could get away with it.

Now you need to do things that cut through the noise and leverage key strategies and channels that will bring you a bucket load of awareness and potential customers. In regards to social media, that would be utilizing ads, obsessing about review sites like Yelp, Google reviews and Trip Advisor (yes they are social media too), influencer marketing, and building a community. These 4 things will be CRUCIAL if you want to kill it on social media for your restaurant or food business. Ignoring these would mean you'll simply be part of the noise. Even if you solely focus on one, you'll see the results.

So if you're a restaurant owner or food and beverage brand owner, and are looking for restaurant marketing tips, restaurant marketing strategies, digital marketing for restaurants, instagram marketing for restaurants, how to run restaurant promotions, looking to add new tactics to your restaurant marketing plan, or how to start a restaurant, keep on watching!

RESOURCES:
Location Hunting Cheatsheet:
Restaurant Concepts Cheatsheet:
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ABOUT WILSON LEE:
I am an award-winning Top 30 Under 30 business strategist, digital marketer, and Brick and Mortar development expert helping business owners and entrepreneurs create explosive Food and Beverage businesses. My experience cultivating and operating multi-million dollar businesses such as founding and growing an international Dessert Chain ( with locations from North America to Asia, I have discovered the key to achieving unattainable success. It is now my mission to share this knowledge with others who have solid business concepts but can’t seem to break through. If you'd like to learn more on how I can help you achieve the same results, then make sure to connect with me:

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