3 TYPES FLAVOR CHICKEN BIRYANI White chicken;-
In a bowl take 300 grams of chicken
Add ½ egg white
Add ¼ tsp of ginger garlic powder
Add ½ tsp of crushed pepper
Add ¼ tsp of mint powder
Add 1 tsp of all purpose flour
And mix it nicely.
Then fry in hot oil
Now put in a pan keep a side.
Papak chicken;-
In a bowl take 300 grams of chicken pieces
Add 1tb spn of spinach paste
Add 1 tsp of chopped green chillies
Add ½ tsp of ginger garlic paste
Add 2 pinches of nut meg powder
Add ½ tsp of coriander powder
Add ½ tsp of cumin powder
Add 1 tsp of all purpose flour
Add some salt and mix it nicely.
Then fry the chicken pieces in hot oil
Put the pieces in to a pan.
Red chicken;-
In a bowl take 300 grams of chicken
Add ½ tsp of kashmiri chilli powder
Add pinch of ajinomoto
Add ½ tsp ginger garlic paste
Add pinch of garam masala
Add ½ tsp of cumin powder
Add ½ tsp of coriander powder
Add 1tsp of all purpose flour
Add pinch of salt
Add ½ tsp of mint leaves and mix it nicely.
Then fry in hot oil.
Now put in a pan add 1tb spn of mint leaves
Add 1 tb spn of coriander leaves
Add 1 cup of curd
Add 1tb spn of biryani masala
Add ½ cup of fried onions
Take a pan add add water and boil it.
Then add 1 tsp of shahjeera, bay leaf
Add some salt and boil it.
Add some oil, and 3 cup of basmati rice
And cook it.
Add this rice in to a pan
Add 1 tb spn of mint
Add 1 tb spn of coriander leaves
Add 1 cup of vegetable stock
And cook for 10 minutes.
Transfer in to a plate and serve with salad.
#spicybiryani #biryaniflavors #vahchef
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