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What are the flavors of the future? Experts are predicting that in 2020 we'll be eating chickpea butter, jackfruit, gochujang, turmeric lattes, cauliflower pizza, and helping the environment by focusing on regenerative agriculture and plant based food mixed with animal products. Will these food trends be the next big thing, or is it just a fleeting Instagram food fad?
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Adults React And Try 2020 Food Trends
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