Today I am making an easy and delicious recipe for Mexican style strawberry horchata. Horchata is a rice milk drink that can be made with or with out the addition of milk. Once you blend the soaked rice and cinnamon stick, just strain, add sugar, vanilla extract and serve on ice as a refreshing dairy free beverage. For a creamy version add evaporated milk and sweetened condensed milk for an even better drink. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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1 cup (180 g) long grain rice (I used medium grain)
2 1/2 cups (591.5 ml) water (for soaking rice)
1 cinnamon stick
12 fl oz (354 ml) evaporated milk (or whole milk)
14 oz (396 g) sweetened condensed milk
1 lb (454 g) fresh or frozen strawberries
2 cups (500 ml) water (for strawberry purée)
2 tsp (12 ml) vanilla extract
1 lb (454 g) ice
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