How to make classic Tiramisu? Life Is Sweet

Hi,

Here is a low-sugar recipe for the classic Italian dessert Tiramisu. The mild coffee, rum and mascarpone cheese go well with each other. If you like my videos, please like/comment/share/subscribe. Thanks for your support! Watch more videos? Please visit

I mentioned in the video that the ladyfinger dough is too watery, here are three suggestions to prevent it:
1. Whip the egg whites completely
2. Add more cake flour
3. Use spatulas instead of whisk to mix after pour in cake flour

Ingredients:
- Step 1 Make ladyfingers
3 eggs (separate yolks and whites)
30 g sugar
3 g vanilla extract
80 g cake flour

- Step 2 Make coffee syrup
2 tbps mild coffee grounds (you can use expresso or black coffee instead)
1 tbps rum
5 g sugar
200 ml hot water

- Step 3 Make zabaione
5 egg yolks
75 g sugar (50 g in egg yolks and 25 g in whipping cream)
250 g mascarpone cheese
500 ml whipping cream
1 tbps rum

- Step 4 Assembly ladyfingers and cheese paste, sprinkle some cacao powder on top before serving.

So in total, please prepare 8 eggs, 250 g mascarpone cheese, 500 ml whipping cream, 200 hot water, 2 tbps rum, 3 g vanilla extract, 110 g sugar and 80 g cake flour. I will measure the size of my container and put it in the description section later.

Enjoy watching!

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