Stuffed Bell Peppers

Roasted Bell Peppers Stuffed with Sausage and Cheddar is the perfect way to make use of your extra bell peppers! Stuffing these amazing veggies with cheese gives you a rich, creamy filling. Combine that with chunky bits of delicious sausage, and you pretty much have a whole meal wrapped up in a healthy package! This recipe is perfect for those early weeks of fall, when your peppers first start coming in. Enjoy!

You. can find the written recipe on my site at

Stacy Lyn Harris is a mother of 7 who loves making family meals from scratch, cooking wild game, raising chickens & bees, and preserving fruits & vegetables.

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