The Secret to Cooking Your Turkey in Half the Time

As the holiday season approaches, many of us may be dreaming of a Thanksgiving feast, complete with turkey, potatoes, cocktails and every side imaginable. But whoever ends up hosting or cooking the meal might not be as excited. To ease the process, celebrity chef Jonathan Waxman, of New York City’s Jams in Midtown and Barbuto in the West Village, is giving Inside Edition an inside look at secrets to preparing a successful Thanksgiving dinner with all of the taste and none of the stress.

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