Cooking with Cast Iron. Cubed Pork Cutlets with Gravy. Savor the Flavor of the South.

So today I was cooking up one of many favorites from my childhood. It always brings back memories of my Mother cooking up the Sunday Dinner back in the days when times were tight. Its inexpensive but packed with down home Southern flavor. Ingredients listed below.
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Ingredients
1 to 2 lbs. Cubed Pork Cutlets
1 Cup plain or All Purpose Flour
1 tsp. Ground Black Pepper
1 tsp. Slap Your Mama
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp Poultry Seasoning
1 to 1 1/2 Cup Milk or Water. I use water


Mr. Tom's email: tchimes@aol.com

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