The superb skills of the pastry chef|面点师的高超技艺20200121001

Pastry is a part of Chinese cuisine, which is composed of dishes and embodies all of Chinese cuisine. It has relative independence.
In the process of production, we select fine materials, various patterns, pay attention to filling heart, taste, various techniques, and realistic modeling. We can say that the color, fragrance, taste and shape are all good.
面点是构成中国烹饪的组成部分，它与菜肴共同组成，并体现中国烹饪的全部，它具有相对的独立性。
制作过程中选料精细，花样繁多，讲究馅心，注重口味，技法多样，造型逼真．可以说是色、香、味、型俱佳。

chef/面点师的高超技艺20200121001