Brownie Base Ingredients
1/2 Cup of Cocoa
250g Butter
1/2 Cup Caster Sugar
2 Cups of Rice Flour
Caramel Centre Ingredients
200g Butter
2 x Cans (397g per can) of Condensed Milk
1 Cup of Golden Syrup
Chocolate Topping
300g Milk Baking Chocolate
Brownie Tin
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